I am thrilled to announce that Chef Ken’s Catering will be embarking on a sensory journey to France at the end of September, extending into October.
Our travels will take us through the enchanting streets of Paris and the picturesque landscapes of Brittany and other northern cities. With every step, we’ll be immersed in the captivating aromas of freshly baked baguettes, the vibrant sights of bustling markets, and the sounds of café chatter blending with the gentle rustle of leaves.
As many of you know, my culinary foundation was built on the principles of classical French cuisine. This journey is not just a return to my roots but an opportunity to experience the romance of French culture anew.
I am eager to explore the diverse food scene, to touch the very essence of French gastronomy, and to share these discoveries with you in real time and upon my return.
Cheers to new adventures and the timeless beauty of French cuisine!