16 Nov 2024

France on a Fork: A Culinary Adventure

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What can I say but WOW! This trip to France was nothing short of extraordinary, and the memories are etched in my heart forever. First and foremost, I owe it all to my wife, Arika. Her meticulous planning made this journey seamless and stress-free. Every hotel was perfectly situated, just a 15-minute walk from the train stations, making our transitions from one city to the next effortless. She even pre-arranged lunch and dinner reservations for every stop along the way—allowing us to simply show up and immerse ourselves in the magic of French cuisine.

Our itinerary was ambitious but thrilling: Lille, Rouen, Rennes, Bordeaux, Périgueux, and Paris. Six cities in two weeks—a whirlwind of sights, tastes, and experiences. Despite the pace, we packed light and established a travel routine that worked beautifully, letting us explore each destination with ease and excitement.

The food… oh, the food! It’s hard to put into words how extraordinary it was. From the creamiest scrambled eggs that melted in my mouth to dishes plated like works of art, complete with edible seafoam—it was a sensory feast. I took photos of every single dish we enjoyed, unable to resist documenting the stunning presentations. Initially, I indulged fully, savoring three-course meals for lunch and dinner, accompanied by a glass of wine at every turn (Arika doesn’t drink, so I took on the responsibility solo!). But as the days went on, I found myself needing to dial it back and adjust my approach to fully enjoy the journey without overindulgence.

Of course, not every meal was perfect, and I’ll touch on the one disappointment another time. But overall, the excitement of seeing each plate arrive, analyzing the presentation, and savoring every bite filled me with inspiration. This trip wasn’t just a vacation—it was research for my next project: a cookbook I’m thrilled to announce, France on a Fork. Set to publish in 2025, this book will capture my favorite dishes from the trip, recreating them for a new audience while staying true to the essence of French culinary art.

Here, I’ve included just a handful of the many photos I took during this incredible journey.

11 Aug 2024

France on a Fork- CKC is Going to Europe September 2024

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I am thrilled to announce that Chef Ken’s Catering will be embarking on a sensory journey to France at the end of September, extending into October.

Our travels will take us through the enchanting streets of Paris and the picturesque landscapes of Brittany and other northern cities. With every step, we’ll be immersed in the captivating aromas of freshly baked baguettes, the vibrant sights of bustling markets, and the sounds of café chatter blending with the gentle rustle of leaves.

As many of you know, my culinary foundation was built on the principles of classical French cuisine. This journey is not just a return to my roots but an opportunity to experience the romance of French culture anew.

I am eager to explore the diverse food scene, to touch the very essence of French gastronomy, and to share these discoveries with you in real time and upon my return.

Cheers to new adventures and the timeless beauty of French cuisine!

8 Jun 2024

Starting a Herb Garden in Early Spring

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Starting a herb garden in early spring is a rewarding and practical endeavor that can enhance both your cooking and your overall well-being. Early spring is an ideal time to begin because the weather is mild, and it allows herbs to establish themselves before the heat of summer. With a bit of planning and care, you can cultivate a garden that provides fresh, flavorful herbs throughout the growing season and beyond. Here, we’ll explore the best herbs to grow, their uses, and the numerous benefits of having your own herb garden.

One of the best herbs to plant in early spring is basil. This versatile herb thrives in warm weather and can be used in a variety of dishes, from classic Italian pesto to refreshing summer salads. Basil is also known for its ability to repel insects, making it a great companion plant. Another excellent choice is rosemary, a perennial herb that can withstand cooler temperatures. Rosemary adds a delightful flavor to roasted meats, vegetables, and bread. Its fragrant needles can also be used in potpourri and homemade cleaning products.

Mint is another superb herb for a spring garden. Known for its rapid growth and hardiness, mint can be used in both sweet and savory dishes, as well as in beverages like mojitos and herbal teas. It’s important to plant mint in a container or a controlled area, as it can spread aggressively. Finally, consider growing thyme, a hardy perennial that can be harvested year-round. Thyme pairs well with poultry, seafood, and vegetables, and its tiny leaves pack a punch of flavor that can elevate any dish.

Having an herb garden offers numerous benefits beyond just culinary uses. Fresh herbs are rich in essential oils and antioxidants, which can boost your immune system and enhance your overall health. Growing your own herbs also ensures that you have access to pesticide-free, organic produce. Additionally, tending to a garden can be a therapeutic activity, reducing stress and promoting mental well-being. The act of gardening connects you with nature and provides a sense of accomplishment as you watch your plants grow and thrive.

Incorporating homegrown herbs into your cooking can transform ordinary meals into extraordinary culinary experiences. Fresh basil can elevate a simple Margherita pizza or caprese salad, while rosemary can add depth to roasted potatoes and lamb. Mint brings a refreshing touch to fruit salads and chocolate desserts, and thyme can enhance the flavor of soups, stews, and grilled fish. By growing these herbs, you can experiment with new recipes and enjoy the vibrant flavors that only fresh herbs can provide.

In conclusion, starting a herb garden in early spring is a practical and enjoyable project that yields numerous benefits. By planting basil, rosemary, mint, and thyme, you can enhance your cooking, improve your health, and enjoy the therapeutic benefits of gardening. An herb garden is not only a source of fresh, flavorful ingredients but also a sustainable way to connect with nature and enhance your overall quality of life. So grab your gardening tools, some quality soil, and a few pots or garden beds, and get started on your herb garden this spring.