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Chef's Corner
France on a Fork: A Culinary Adventure
What can I say but WOW! This trip to France was nothing short of extraordinary, and the memories are etched in my heart forever. First and foremost, I owe it all to my wife, Arika. Her meticulous planning made this journey seamless and stress-free. Every hotel was perfectly situated, just a 15-minute walk from the train stations, making our transitions from one city to the next effortless. She even pre-arranged lunch and dinner reservations for every stop along the way—allowing us to simply show up and immerse ourselves in the magic of French cuisine. Our itinerary was ambitious but thrilling: Lille, Rouen, Rennes, Bordeaux, Périgueux, and Paris. Six cities in two weeks—a whirlwind of sights, tastes, and experiences. Despite the pace, we packed light and established a travel routine that worked beautifully, letting us explore each destination with ease and excitement. The food… oh, the food! It’s hard to … Continued
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